spaghettis bolo végé



Une alternative végétarienne à la bolo traditionnelle
4 personnes
60 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Mixer les légumes au robot .Il est inutile de les éplucher si ils sont d'origine biologique .

Etape 2

Faire suer ces mêmes légumes dans un peu d'huile d'olive, ajouter le vin, laisser évaporer l'alcool, ajouter le hachis végétal, la purée de tomates,les dés de courgette les épices. Laisser cuire au moins 1 h

Etape 3

Ecraser la sauce au presse purée ( juste pour amalgamer la courgette).

Etape 4

Servir sur des pâtes avec un peu de fromage . Bon appétit :)


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